Home Made Applesauce Recipe

Today we made fresh applesauce and were able to enjoy it warm. What a treat!

The recipe is simple. You will need 2 organic apples of your choice. 

Peel the skin off the apples and fill a small pan 3/4 of the way with water. 

Place the apples in the water on medium heat, covered. 

When the water to boils, lower the heat. Allow the apples to cook for approximately 15 minutes, or until the apples become tender (cook time varies depending on size of apple). 

Once the apples are tender, separate the flesh of the apple from the core. Discard the core. 

Blend the apples and the boiled water (approximately 2 cups) in a blender. 

Blend for approximately 2-3 minutes alternating the speed from low to medium to high and back down to low again. 

Once the sauce has been well-blended and has a smooth consistency enjoy the first serving warm if you can! Pour the remainder of the applesauce into a glass container and allow to cool. Store in the refrigerator. 

This apple sauce makes a perfect starter food for baby. 

For mama, drizzle over ice cream for a delectable dessert. Enjoy!

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